Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until meat is well browned and onions are tender.
Mix in the diced tomatoes with juice, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours. Stir in the 1 remaining can of beans, and simmer for another 30 minutes. Serves 8.
Approximate Nutrient Analysis per serving:
480 calories, 17 g fat, 5 g saturated fat, 65 mg cholesterol, 1550 mg sodium, 50 g carbohydrate, 13 g fiber, 19 g sugar, 31 g protein
