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Chicken with Green Papaya and Green Pepper Leaves

Demonstrated by: Caesar Pacis.
Taste of Waipahu - October 16, 2002.



Chicken with Green Papaya and Green Pepper Leaves

  • 2 lb chicken drumettes
  • 1 1/2 teaspoons salt
  • 2 tablespoons salad oil
  • 2 teaspoons slivered ginger root
  • 3 cloves garlic, chopped
  • 1 small onion, sliced
  • 2 cans (14 1/2 oz size) chicken broth
  • 1 teaspoon patis (clear fish sauce)
  • 1 green papaya, pared and cubed
  • 2 cups green sweet pepper leaves


Rinse chicken; drain well. Sprinkle with 1 teaspoon of the salt. In a large saucepot, heat oil. Sauté ginger and garlic. Add onion; sauté for 1 minute. Add chicken; sauté for 3 more minutes. Add chicken broth, cover and simmer for 30 minutes or until chicken is tender. Season with patis and the remaining 1/2 teaspoon salt. Add green papaya; cook for 5 minutes or until tender. Add green pepper leaves; cook until leaves are wilted. Makes 6 servings.


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