Chicken Tinola (Soup)

Try this delicious recipe from the Electric Kitchen!

• 1 tablespoon cooking oil
• 1/2 Maui onion, chopped
• 2 cloves garlic, minced
• 1 piece (1/2-inch) fresh ginger, grated
• 1 tablespoon fish sauce
• 3 pounds chicken legs and thighs bone-in, skin removed
• 3 cups low-sodium chicken broth
• 1 cup water
• 2 chayote squash, peeled and cut into bite-sized pieces
• Salt and pepper to taste
• 1 head bok choy, chopped
• 1/2 pound spinach