skip to main content

top banner alert icon

In response to COVID-19, disconnections are suspended through May 31, 2021 and payment arrangement options are available. Read our latest COVID-19 updates.

Chicken Salad with Paniolo Dressing

Demonstrated by: Executive Chef Sky Ogata of Big City Diner.
Sandwich, Salads & Sides - 2002.



Chicken Salad with Paniolo Dressing

  • 6 cups mixed salad greens
  • 1 cup roasted pepper and corn
  • 1/3 cup diced red onion
  • 1/2 cup diced tomatoes
  • 6 oz cooked chicken breast, sliced
  • 1/2 cup shredded jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup Paniolo dressing
  • 1 cup tri-color tortilla chips
  • 1/4 cup prepared salsa


On a platter or dish, layer greens, roasted pepper and corn, onion, tomatoes, chicken and cheeses. Drizzle with Paniolo Dressing. Serve with chips and salsa. Makes 1 serving.


Leave a review

Overall Rating
Selecting the check box will display a pop-up.