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Chicken Pineapple Poppers

Featured in the Honolulu Star-Advertiser on May 29, 2019.



Chicken Pineapple Poppers

  • 1 (8-ounce) can crushed pineapple in pineapple juice
  • 2 (12-ounce) cans fully cooked chunk chicken breasts, drained and flaked
  • 15 mayonnaise individual packets
  • 4 dozen crackers
  • 1/2 cup chopped nuts (preferably unsalted; optional)
  • 1/4 teaspoon black pepper


  1. Drain pineapple, reserving juice to drink.
  2. In a small bowl combine chicken, pineapple, mayonnaise and black pepper.
  3. Mix well.
  4. Top each cracker with a teaspoonful of chicken salad.
  5. Garnish with chopped nuts if desired.

Serves 4.

TIP: Mayonnaise individual packets do not need to be refrigerated unless opened, making it great for an Emergency Preparedness condiment.

Approximate Nutrient Analysis per serving (not including salt to taste):
680 calories, 44 g fat, 7 g saturated fat, 75 mg cholesterol, 1350 mg sodium, 42 g carbohydrate, 2 g fiber, 12 g sugar, 35 g protein


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