Chicken or Pork Adobo
- 3 pounds chicken thighs OR pork butt, cut into 1 1/2-inch pieces
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 3 cloves garlic; crushed
- 1/4 teaspoon salt
- 1/4 teaspoon peppercorns, crushed
- 1 bay leaf
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Featured in the Honolulu Star-Bulletin on October 8, 2008.
Using a thermal cooker:
Makes 6 servings.
Approximate Nutrient Analysis per serving using chicken thighs:
390 calories, 27 g fat, 8 g saturated fat, 150 mg cholesterol, 900 mg sodium, 2 g carbohydrate, 0 g fiber, 1 g sugar, 32 g protein
Approximate Nutrient Analysis per serving using pork:
320 calories, 12 g fat, 4 g saturated fat, 150 mg cholesterol, 900 mg sodium, 2 g carbohydrate, 0 g fiber, 1 g sugar, 50 g protein
So excited Hawaiian Electric has this site available. Ever since I left the islands years ago. I truly miss dishes I grew up in the islands (Honolulu). This dish and several others has made its way into my kitchen every month. East Coast, living is wonderful but having these mouth watering recipe available makes it more enjoyable when your so far away! Mahalo,
by Beau on 1/9/2024
Favorite adobo recipe so far. I love that you marinate the chicken, then cook in the pot straight from the fridge. I do add a pinch of sugar/sweetner. Tastiest adobo ever, definitely a keeper.
by Bev on 2/1/2021
Didn’t have time to marinate chicken for 1-3 hours. And it still turned out delicious. This recipient is a keeper.
by ANONYMOUS on 9/11/2018