In a medium bowl, mix together olive oil, dressing, Worcestershire sauce, rosemary, salt, lemon juice, vinegar and pepper to taste. Add chicken to the bowl and coat well. Cover and refrigerate for 30 minutes. Add chicken to skewers and discard sauce. Heat grill to medium-high, lightly oil grate. Place skewers on grill for 8 to12 minutes or until chicken is cooked through and no longer pink. Serves 6.
Tip: For best flavor of foods on your grill, be sure to keep your grates clean by brushing them with a stainless-steel grill brush.
Approximate Nutrient Analysis per serving:
450 calories, 30 g fat, 4.5 g saturated fat, 130 mg cholesterol, 1100 mg sodium, 3 g carbohydrate, 0 g fiber, 2 g sugar, 40 g protein