Try this delicious recipe from the Electric Kitchen!
- 1 can (10 3/4 ounces) low-fat cream of mushroom soup
- 1 package (0.9 ounce) dry onion soup mix
- 2 cups water
- 4 cups cooked brown rice
- 2 pounds boneless skinless chicken breasts, cooked and cubed
- 1 pound frozen broccoli flowerets, blanched
- 2 cups shredded low-fat cheese (Monterey/cheddar blend)