Cheesecake
- 1 cup graham cracker crumbs
- 1 cup sugar
- 1/4 cup butter or margarine, melted
- 3 eggs
- 2 pkg (8 oz size) cream cheese, quartered
- 1 cup sour cream
- 1 tablespoon lemon juice
Cheesecake
Demonstrated by: Charlotte Kawazoe, Julia Cabatu, Pat Rea, Regina Ting, Karen Watanabe.
Holiday Open House - December 1, 1997.
Ingredients:
Directions:
- Preheat electric oven to 325°F.
- Combine crumbs, 1 tablespoon of the sugar, and the butter; mix well.
- Press onto bottom of a 9-inch square pan.
- Put eggs, cream cheese, and 3/4 cup of the remaining sugar into blender.
- Blend until smooth.
- Pour onto crust.
- Bake for 35 to 45 minutes.
- Cool for 30 minutes.
- Combine sour cream, lemon juice, and the remaining 3 tablespoons sugar.
- Spread on cake.
- Bake for 10 more minutes.
- Chill several hours before serving.
Makes 9 servings.
