Chai Blossom

Featured in the Honolulu Star-Advertiser on December 21, 2016



2 chai tea bags
1 cup boiling water
1/2 cup sugar
1/2 cup fresh lime juice
8-12 ounces club soda
4 whole star anise pods
4 lemon twists


Combine tea bags and 1 cup boiling water in a small bowl; cover and let sit 8-10 minutes. Add sugar; stir to dissolve. Discard tea bags and let cool. Stir chai syrup and lime juice in a pitcher to combine. Divide among 4 rocks glasses filled with ice and add 2-3 ounces club soda in each. Garnish with the anise pods and lemon twists. Makes 4 servings.

Approximate Nutrient Analysis per serving:
110 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol,20 mg sodium, 29 g carbohydrate, 0 g fiber, 26 g sugar, 0 g protein


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