Catalan Spinach
- 2 bunches spinach
- 2-4 tablespoons olive oil
- 1/4 cup shelled pine nuts
- 1/4 cup raisins
- 1/4 cup sliced dried apricots
- Salt and pepper to taste
Catalan Spinach
Featured in the Honolulu Star-Advertiser on March 6, 2019.
Ingredients:
Directions:
Thoroughly wash spinach; blanch and drain well. Squeeze excess liquid and coarsely cut spinach. In a large skillet on medium heat, add olive oil. Lightly brown pine nuts. Add raisins and apricots; toss to coat well. Add spinach; cook for 3 minutes or until heated. Season with salt and pepper. Serves 4.
Approximate Nutrient Analysis per serving (not including salt to taste):
270 calories, 20 g fat, 2.5 g saturated fat, 0 mg cholesterol, 150 mg sodium, 21 g carbohydrate, 5 g fiber, 11 g sugar, 7 g protein
