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Catalan Spinach

Featured in the Honolulu Star-Advertiser on March 6, 2019.



Catalan Spinach

  • 2 bunches spinach
  • 2-4 tablespoons olive oil
  • 1/4 cup shelled pine nuts
  • 1/4 cup raisins
  • 1/4 cup sliced dried apricots
  • Salt and pepper to taste


Thoroughly wash spinach; blanch and drain well. Squeeze excess liquid and coarsely cut spinach. In a large skillet on medium heat, add olive oil. Lightly brown pine nuts. Add raisins and apricots; toss to coat well. Add spinach; cook for 3 minutes or until heated. Season with salt and pepper. Serves 4.

Approximate Nutrient Analysis per serving (not including salt to taste):
270 calories, 20 g fat, 2.5 g saturated fat, 0 mg cholesterol, 150 mg sodium, 21 g carbohydrate, 5 g fiber, 11 g sugar, 7 g protein


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