Cacao Bliss Bites

Featured in the Honolulu Star-Advertiser on June 4, 2019.

Recipe compliments of the Blue Zones Project.

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Ingredients:

Cacao Bliss Bites

  • 1/2 medium beet, peeled and roughly chopped
  • 4 dates, pitted
  • 1/4 cup oat flour
  • 1/4 cup coconut flour
  • 2 tablespoons cacao powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Optional toppings:

  • Shredded coconut
  • Cacao nibs
  • Chocolate sauce

Directions:

In a food processor, pulse beet chunks and dates into smaller pieces. Add remaining ingredients and process until smooth. If mixture is too dry, add a little water. Roll into balls and coat with your favorite toppings. Place in refrigerator for at least 30 minutes to allow to firm. Makes about 8 balls.

Approximate Nutrient Analysis per serving (not including optional toppings):
50 calories, 1.5 g fat, 1 g saturated fat, 0 mg cholesterol, 50 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g sugar, 2 g protein

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