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Butter Biscuits

Demonstrated by: Steve Dulce' Department of Agriculture - State of Hawaii Milk Control Branch.
Cooking with Island Fresh Milk - May 1, 1995.



Butter Biscuits

  • 3 cups flour
  • 1/2 teaspoon salt
  • 4 1/2 teaspoons baking powder
  • 3/4 cup butter or margarine
  • 1 1/8 cups Island Fresh milk


Preheat electric oven to 450°F. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just until all flour is dampened. Drop batter by 2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart. Bake 10 to 12 minutes. Serve hot. Makes 24 biscuits.


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