Butter Biscuits
- 3 cups flour
- 1/2 teaspoon salt
- 4 1/2 teaspoons baking powder
- 3/4 cup butter or margarine
- 1 1/8 cups Island Fresh milk
Butter Biscuits
Demonstrated by: Steve Dulce' Department of Agriculture - State of Hawaii Milk Control Branch.
Cooking with Island Fresh Milk - May 1, 1995.
Ingredients:
Directions:
- Preheat electric oven to 450°F.
- Sift flour, salt, and baking powder into mixing bowl.
- Using a pastry blender, cut in butter.
- Add milk all at once and stir just until all flour is dampened.
- Drop batter by 2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart.
- Bake 10 to 12 minutes.
- Serve hot.
Makes 24 biscuits.
