Burmese Chicken Salad

Featured in the September 2016 Hookui. 

electric_kitchen_logo

Ingredients:

Burmese Chicken Salad

  • 2 cups shredded roasted or poached chicken
  • 1/2 cup cilantro, chopped
  • 2 Hawaiian chili peppers; deseeded and thinly sliced
  • 2 fresh shallots, sliced
  • 3 teaspoons calamansi lime juice
  • 3 teaspoons fish sauce
  • 1 teaspoon vegetable oil
  • 2 tablespoons fried shallots
  • Salt and pepper, to taste

Directions:

Place all of the ingredients in a mixing bowl and gently toss with hands. Season with salt and pepper to taste, keeping in mind fish sauce is salty. Serves 2.

Review

Leave a review

Overall Rating
Selecting the check box will display a pop-up.