Broiled Prawn Appetizers
- 2 lb jumbo (16-20 per lb) prawns
- 1/2 cup mayonnaise
- 2 tablespoons alae (red Hawaiian salt) or kosher salt
Broiled Prawn Appetizers
Demonstrated by: Brian Choy of Department of Health.
Celebrate Thanksgiving - November 16, 2002.
Ingredients:
Directions:
- Remove legs and connecting shell between legs of prawns, leaving body shell and tail intact.
- Pat prawns dry.
- Brush prawns with mayonnaise and lightly sprinkle with salt.
- Broil in electric oven for about 2 minutes on each side, or until shells turn red.
Makes 12 servings.
