In a large pot, cook pasta according to package directions. In 6-quart Dutch oven*, brown ground beef and onion; drain oil. Add tomato sauce and pasta, heat for about 15-20 minutes. Remove from heat and top with cheese slices (will melt in a minute or two). Makes 8 servings.
*Note: Scouts use an outdoor Dutch oven, which is a cast iron pot with lid that uses coals on the top and bottom as heat source; however, you can do the same with a kitchen Dutch oven in your "in-door" range/oven. Just preheat your oven and cook at 300° F.
Approximate Nutrient Analysis per serving (not including salt to taste):
450 calories, 21 g fat, 9 g saturated fat, 110 mg cholesterol, 300 mg sodium, 26 g carbohydrate, 3 g fiber, 5 g sugar, 38 g protein