Bloody Audrey Cocktail

Featured in the Star-Advertiser on November 19, 2011.

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Ingredients:

1 (46-ounce) container of tomato or low-sodium vegetable juice, chilled
1 tablespoon freshly ground pepper
3 tablespoons fresh lime juice
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
Celery sticks (optional)

Directions:

In a punch bowl or a pitcher, combine vegetable juice, and the next 4 ingredients listed. Serve over ice in glasses. Serve with celery sticks, if desired. Makes 8 servings.

Approximate Nutrient Analysis per serving:
40 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 150 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g sugar, 1 g protein

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