Bloody Audrey Cocktail

Featured in the Honolulu Star-Advertiser on November 19, 2011.



Bloody Audrey Cocktail

  • 1 (46-ounce) container of tomato or low-sodium vegetable juice, chilled
  • 1 tablespoon freshly ground pepper
  • 3 tablespoons fresh lime juice
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • Celery sticks (optional)


  1. In a punch bowl or a pitcher, combine vegetable juice, and the next 4 ingredients listed.
  2. Serve over ice in glasses.
  3. Serve with celery sticks, if desired.

Makes 8 servings.

Approximate Nutrient Analysis per serving:
40 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 150 mg sodium, 9 g carbohydrate, 2 g fiber, 6 g sugar, 1 g protein


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