Batayaki

Featured in the Honolulu Star-Bulletin on December 03, 2008.

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Ingredients:

Batayaki

  • 2 pounds thinly sliced sirloin steak
  • 1 cup soy sauce
  • 1/4 cup mirin (sweet rice wine)
  • 1/4 cup sugar
  • 3 tablespoons lime juice
  • 1/4 teaspoon sesame oil
  • 1/2 cup grated daikon (white radish)
  • 1/2 cup butter
  • 8 large fresh mushrooms, sliced
  • 1 large onion, sliced
  • 4 cups chopped won bok (celery cabbage)

Directions:

Cut steak in 2 x 1-inch pieces. Combine soy sauce, mirin, sugar, lime juice, sesame oil, and daikon to make dipping sauce. Heat skillet, melt 2 tablespoons of the butter and quickly fry the steak until browned. Melt 1/4 cup more butter and saute the mushrooms and onions. Melt the remaining 2 tablespoons butter and saute the won bok. Dip the meat and vegetables in sauce before eating. Makes 6 servings.

Approximate Nutrient Analysis per serving:
410 calories, 22 g fat, 12 g saturated fat, 115 mg cholesterol, greater than 2800 mg sodium, 19 g carbohydrate, 2 g fiber, 14 g sugar, 32 g protein

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