Featured in Star-Bulletin on December 03, 2008.
2 pounds thinly sliced sirloin steak
1 cup soy sauce
1/4 cup mirin (sweet rice wine)
1/4 cup sugar
3 tablespoons lime juice
1/4 teaspoon sesame oil
1/2 cup grated daikon (white radish)
1/2 cup butter
8 large fresh mushrooms, sliced
1 large onion, sliced
4 cups chopped won bok (celery cabbage)
Cut steak in 2 x 1-inch pieces. Combine soy sauce, mirin, sugar, lime juice, sesame oil, and daikon to make dipping sauce. Heat skillet, melt 2 tablespoons of the butter and quickly fry the steak until browned. Melt 1/4 cup more butter and saute the mushrooms and onions. Melt the remaining 2 tablespoons butter and saute the won bok. Dip the meat and vegetables in sauce before eating. Makes 6 servings.
Approximate Nutrient Analysis per serving:
410 calories, 22 g fat, 12 g saturated fat, 115 mg cholesterol, greater than 2800 mg sodium, 19 g carbohydrate, 2 g fiber, 14 g sugar, 32 g protein
Leave a review
Aloha, we have reviewed the recipe and determined that there indeed is a typo. We have updated it to say 1/2 cup of butter instead. Thank you for letting us know!
by Hawaiian Electric on 11/17/2017
Has to be a type in sauce ingredients. I pretty sure it should have been 1/2 cup butter, not 1 1/2. Otherwise it's impossible to end up with 1 cup sauce.
by ANONYMOUS on 11/16/2017
We went to dukes on KAUAI and this place is fabulous we had the Mac crusted fish (mung something?) light white fish. Amazing combo of sauce spices and of course Mac nuts. I'll come back for this one dish again one day!!
by ANONYMOUS on 6/5/2016