Basic Teriyaki Sauce
Featured in Star-Bulletin on August 16, 2006.
1/2 cup shoyu
1/3 cup sugar
Pressed garlic, to taste
1 piece ginger, grated
1 Hawaiian chili pepper, seeded and minced
Dash of sesame oil
Combine all ingredients and use as a marinade for short ribs, chicken, hamburger, meat jun, Spam musubi, or fish. Makes about 1/2 cup.
Approximate nutrient analysis per tablespoon serving:
40 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, greater than 1100 mg sodium, 9 g carbohydrate, 0 g fiber, 9 g sugar, 1 g protein