Barbequed Spareribs
User rating:
5 out of 5 stars
(1)
Reviews
Featured in the August 2022 - Hookui newsletter.
Ingredients:
Barbecued Spareribs
Try this delicious recipe from the Electric Kitchen!
- 3 pounds spareribs
- 3 tablespoons vegetable oil
- 1 small onion, chopped
- 3 tablespoons brown sugar
- 1 1/2 teaspoons salt
- Dash of pepper
- 6 tablespoons lemon juice
- 3 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 6 tablespoons water
- 1 cup chili sauce
Directions:
- Cut spareribs into serving pieces.
- In a saucepot, heat oil on medium-high heat; add ribs and brown.
- In a small bowl, combine remaining ingredients and pour over ribs.
- Simmer 1 hour.
Serves 6.
Approximate Nutrient Analysis per serving:
510 calories, 34 g fat, 10 g saturated fat, 105 mg cholesterol, 1300 mg sodium, 24 g carbohydrate, 0 g fiber, 16 g sugar, 26 g protein
Review
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I use this with my cooking class with 6-8 graders, and everyone loves it. After frying the ribs and adding the sauce and letting them simmer for 10-15 mins, we put it all in baking pans covered with foil to bake in a 350 oven for at least 20-30 min or longer. We serve them with our delicious, made-from-scratch mashed potatoes for a real feast.
All time favorite request and very easy!
by ANONYMOUS
on 12/6/2023