Try this delicious recipe from the Electric Kitchen!
3 pounds spareribs
3 tablespoons vegetable oil
1 small onion, chopped
3 tablespoons brown sugar
1 1/2 teaspoons salt
Dash of pepper
6 tablespoons lemon juice
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
6 tablespoons water
1 cup chili sauce
Directions:
Cut spareribs into serving pieces.
In a saucepot, heat oil on medium-high heat; add ribs and brown.
In a small bowl, combine remaining ingredients and pour over ribs.
Simmer 1 hour.
Serves 6.
Approximate Nutrient Analysis per serving: 510 calories, 34 g fat, 10 g saturated fat, 105 mg cholesterol, 1300 mg sodium, 24 g carbohydrate, 0 g fiber, 16 g sugar, 26 g protein
Review
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I use this with my cooking class with 6-8 graders, and everyone loves it. After frying the ribs and adding the sauce and letting them simmer for 10-15 mins, we put it all in baking pans covered with foil to bake in a 350 oven for at least 20-30 min or longer. We serve them with our delicious, made-from-scratch mashed potatoes for a real feast.
All time favorite request and very easy!