Baked Spicy Mahimahi

Demonstrated by: Petty Officer Stan Miller, United States Navy.
Ship to Shore Recipes with the United States Navy - 2002.



Baked Spicy Mahimahi

  • 2 lb frozen mahimahi fillet, cut into 4 pieces
  • 1 tablespoon lime juice
  • 1 tablespoon water
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • Mango Salsa
  • Lime wedges
  • Cilantro sprigs


Preheat electric oven to 450°F.Place fillets in a shallow baking pan. Combine lime juice and water; brush over fillets. Combine paprika, salt, ginger, allspice, and pepper; rub over top of fillets. Bake, uncovered, for 10 minutes per inch of thickness or until fish flakes. To serve, brush fillets with pan drippings and top with Mango Salsa. Garnish with lime wedges and cilantro. Makes 4 servings.


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