Baked Salmon with Crab

Demonstrated by: Walter Paulino of Tanioka’s.
Taste Of Waipahu - 2002.
Featured in the Honolulu Star-Advertiser on April 6, 2016.



Baked Salmon with Crab

  • 5 lb salmon filet
  • 2 teaspoons seasoned salt
  • 3 cups mayonnaise
  • 1 1/2 lb imitation crab, shredded
  • Dash of pepper


  1. Preheat electric oven to 350°F.
  2. Line a large baking pan with foil.
  3. Remove skin from salmon and place salmon on prepared pan.
  4. Sprinkle with seasoned salt.
  5. Combine the remaining ingredients; spread over both sides of the salmon.
  6. Cover with foil and bake for 20 minutes.
  7. Remove foil, turn oven to broil and broil until top is browned.

Makes 15 servings.

Approximate Nutrient Analysis per serving (based on 15 servings):
670 calories, 55 g fat, 9 g saturated fat, 105 mg cholesterol, 950 mg sodium, 7 g carbohydrate, 0 g fiber, 3 g sugar, 33 g protein


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