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Baked Ham with Orange Honey Glaze

Featured in the Honolulu Star-Advertiser on March 28, 2012.


Baked Ham with Orange Honey Glaze

  • 1 (14 to 16-pound) fully-cooked, spiral-cut smoked ham on the bone
  • 6 garlic cloves
  • 8 1/2 ounces orange marmalade
  • 1/2 cup Dijon mustard
  • 1 cup light brown sugar, packed
  • 1/2 cup honey
  • Zest of 1 orange
  • 1/4 cup freshly squeezed orange juice


Preheat the oven to 350°F. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, honey, orange zest, and orange juice; process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Makes 35 servings.

Approximate Nutrient Analysis per serving (based on 35 servings and 14 pound ham on bone):
220 calories, 6 g fat, 2 g saturated fat, 60 mg cholesterol, 1200 mg sodium, 17 g carbohydrate, 0 g fiber, 14 g sugar, 23 g protein


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