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Baked Fish with Oyster Sauce-Portuguese Sausage Stuffing

Demonstrated by: Petty Officer Robert Bacosa, United States Navy
From Ship to Shore - May 1, 2000.



Baked Fish with Oyster Sauce-Portuguese Sausage Stuffing

  • 1 (5 to 7 lb size) whole fish, cleaned
  • 1 tablespoon salt
  • 3 tablespoons salad oil
  • 8 oz Portuguese sausage, thinly sliced
  • 1 small clove garlic, minced
  • 1 onion, sliced
  • 1 tomato, sliced
  • 1 cup oyster sauce
  • 1 cup mayonnaise
  • 1 teaspoon powdered ginger
  • 1 1/2 teaspoons pepper
  • 2 ti leaves


Sprinkle fish with 1 1/2 teaspoons of the salt. In a skillet, heat oil and sauté sausage, garlic, onion, and tomato. Combine oyster sauce, mayonnaise, ginger, pepper, and the remaining 1 1/2 teaspoons salt. Spread half of the oyster sauce mixture inside fish; stuff with sausage mixture. Spread remaining oyster sauce mixture over fish. Wrap fish in ti leaves and a sheet of heavy foil. Place in a pan and bake in electric oven at 350°F for to 1 hour, or until done. Makes 8 to 12 servings.


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