Mix olive oil, basil, pine nuts, lime juice, and pepper in a bowl. Add shrimp and marinate for 2 to 3 minutes. Wrap a bacon slice around each shrimp. Skewer shrimp onto a bamboo skewer. Sauté or broil on medium heat or until cooked. Makes 1 serving.
Approximate Nutrient Analysis per serving (assumes ½ oil consumed):
520 calories, 50 g fat, 5 g saturated fat, 70 mg cholesterol, 650 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g sugar, 15 g protein
Approximate Nutrient Analysis per serving (assumes 5 tablespoons oil consumed):
820 calories, 84 g fat, 13 g saturated fat, 70 mg cholesterol, 650 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g sugar, 15 g protein