- In a medium saucepan, put annatto in water and bring to a boil over high heat.
- Reduce to medium heat and boil for 3 minutes to get color from annatto.
- Add the remainder of the ingredients, stirring with a whisk to dissolve cocoa powder.
- Return to a boil and cook for 3-5 more minutes until the cocoa powder and chocolate are fully dissolved.
- Strain out solids through a fine sieve and discard.
- Beat liquid into a foam with a whisk or blender.
Makes 1 serving.
Approximate Nutrient Analysis per serving:
420 calories, 8 g fat, 4.5 g saturated fat, 0 mg cholesterol, 20 mg sodium, 99 g carbohydrate, 6 g fiber, 79 g sugar, 4 g protein
