In bowl, prepare gelatin following package directions; stir in sugar and lime juice. Chill until mixture is the consistency of egg whites, stirring occasionally. In food processor, place avocado; add gelatin mixture; process until smooth and creamy. Spoon mixture into six 2/3-cup molds or 1-quart serving dish; cover and chill until firm. Quickly dip molds into hot water; turn out onto serving plates. Serve with Berry Purée, and optional, diced avocado and lime wedges. Makes 6 servings.
Process 1 cup blackberries or strawberries with 2 tablespoons sugar and 1 tablespoon lime juice until smooth. Strain into small cup; cover and refrigerate until ready to use.
Approximate Nutrient Analysis per serving (not including optional garnish):
170 calories, 7 g fat, 1 g saturated fat, 0 mg cholesterol, 70 mg sodium, 27 g carbohydrate, 4 g fiber, 22 g sugar, 3 g protein