Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Audrey's Easy Chantilly Cake

Featured in the Honolulu Star-Bulletin on November 5, 2008.

electric_kitchen_logo

Ingredients:

Audrey's Easy Chantilly Cake

Cake:

  • 1 box (18.5 ounces) chocolate cake mix
  • 4 eggs
  • 1 package (4 serving size) chocolate instant pudding
  • 1 1/4 cups water
  • 1/2 cup vegetable oil

Chantilly frosting:

  • 2 egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup butter
  • 2 tablespoons evaporated milk
  • 2 teaspoons vanilla extract
  • 1/4 cup chopped and toasted macadamia nuts (optional)

Directions:

Cake:

  1. Preheat oven to 350°F.
  2. Grease a 13 x 9 x 2-inch pan.
  3. In a large bowl, combine all ingredients; mix well.
  4. Pour into prepared pan.
  5. Bake for 40 to 45 minutes; cool.
  6. Frost with Chantilly frosting (recipe below).

Makes 20 servings.

Chantilly:

  1. Mix egg yolks and sweetened condensed milk together in a saucepan.
  2. Add butter and evaporated milk.
  3. While stirring constantly, cook on medium heat for approximately 6 minutes, until it starts to bubble.
  4. Remove from heat and add vanilla.
  5. Add macadamia nuts.
  6. If the frosting is too thick, add a little more butter.

Approximate Nutrient Analysis per serving without optional macadamia nuts:
290 calories, 14 g fat, 4.5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 25 g sugar, 5 g protein

Approximate Nutrient Analysis per serving: with optional macadamia nuts:
300 calories, 15 g fat, 5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 26 g sugar, 5 g protein

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.