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Arare Cookie Crunch

Demonstrated by: Portia Alferes, Julia Cabatu, Betty Camarillo, Carmela Limatoc, and Elizabeth Rahr of the Filipino Women's League (FWL).
Christmas Cookie Exchange - November 1, 1996.



Arare Cookie Crunch

  • 3/4 cup butter
  • 3/4 cup margarine
  • 1 1/2 cups powdered sugar
  • 2 2/3 cups flour
  • 1 1/2 teaspoons vanilla
  • 2 cups crushed arare (Japanese rice crackers)


  1. Preheat electric oven to 325°F.
  2. In large bowl of electric mixer, cream butter, margarine, and sugar.
  3. Add flour and vanilla; mix well.
  4. Stir in arare.
  5. Drop dough by teaspoonfuls onto ungreased baking sheets and flatten slightly.
  6. Bake for 20 minutes or until golden brown.

Makes 5 dozen cookies.


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