Applesauce

Featured in the Honolulu Star-Advertiser on August 12, 2020.

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Ingredients:

Applesauce

  • 3 pounds Granny Smith apples, peeled and cut into pieces
  • 3/4 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt

Directions:

In multicooker pot, add apples, water, brown sugar, cinnamon and salt and mix together. Close lid set to high pressure and cook for 5 minutes. Allow pressure to release naturally, remove lid and stir. Serves 4.

Tip: When closing the lid to your multicooker, make sure that it is in the locked position before starting the pressure cooking.

Approximate Nutrient Analysis per serving:
150 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 125 mg sodium, 41 g carbohydrate, 4 g fiber, 33 g sugar, 1 g protein

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