Apple Roll-Ups
- 2 large apples
- 1 can (8 oz) refrigerated crescent dinner rolls
- 2 tablespoons melted butter or margarine
- 1 teaspoon ground cinnamon
- 1 1/2 tablespoons sugar
- 2 tablespoons orange juice or water
Apple Roll-Ups
Demonstrated by: Sandra Kinro.
Thanksgiving and Beyond - November 1, 1998.
Ingredients:
Directions:
- Preheat electric oven to 400°F.
- Pare apples; cut each into 8 wedges; remove core.
- Separate crescent rolls; cut each triangle lengthwise in half.
- Place an apple wedge at the large end of each triangle; roll dough around apple wedges.
- Place in a 9-inch square baking pan or an 11 x 7 x 1 3/8-inch pan.
- Drizzle melted butter over rolls.
- Combine cinnamon and sugar; sprinkle over rolls.
- Pour orange juice around, not over, rolls.
- Bake for 25 to 30 minutes or until golden brown and crisp.
Make 16 rolls-ups.
Other fruits, such as pears, mangos, or peaches may be substituted for the apples.
