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Apple Roll-Ups

Demonstrated by: Sandra Kinro.
Thanksgiving and Beyond - November 1, 1998.



Apple Roll-Ups

  • 2 large apples
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 2 tablespoons melted butter or margarine
  • 1 teaspoon ground cinnamon
  • 1 1/2 tablespoons sugar
  • 2 tablespoons orange juice or water


Preheat electric oven to 400°F. Pare apples; cut each into 8 wedges; remove core. Separate crescent rolls; cut each triangle lengthwise in half. Place an apple wedge at the large end of each triangle; roll dough around apple wedges. Place in a 9-inch square baking pan or an 11 x 7 x 1 3/8-inch pan. Drizzle melted butter over rolls. Combine cinnamon and sugar; sprinkle over rolls. Pour orange juice around, not over, rolls. Bake for 25 to 30 minutes or until golden brown and crisp. Make 16 rolls-ups. Other fruits, such as pears, mangos, or peaches may be substituted for the apples.


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