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Apple Dapple Cake

Demonstrated by: Patricia Rodriguez.
Cooking is a Family Affair - October 11, 2003.



Apple Dapple Cake

  • 2 cups sugar
  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups chopped apples (about 3 apples)
  • 2 cup chopped pecans, optional
  • 2 teaspoons vanilla
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg

Caramel Sauce

  • 1 cup butter
  • 2 cups light brown sugar
  • 1 cup heavy cream


Preheat electric oven to 350°F; Grease and flour a 9-inch bundt pan. In a large bowl, using an electric mixer, cream sugar, eggs and oil. Mix in remaining ingredients, except Caramel Sauce. Pour batter into prepared pan; bake for 1 hour. Before serving, top each piece with Caramel Sauce. Makes 12 servings.

Caramel Sauce
In a small saucepan, melt butter; add sugar and bring to a boil. Cook for about 2 to 3 minutes, or until sugar is dissolved. Remove from heat and stir in cream. Makes about 3 cups.


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