Apple Cake
- 4 large apples
- 2 cups flour
- 1 1/4 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 eggs
- 1 cup salad oil
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Apple Cake
Demonstrated by: Brian Choy of Department of Health, Food Safety Program.
Brunch Ideas - September 16, 2001.
Ingredients:
Directions:
Preheat electric oven to 350ºF. Lightly grease and flour a 13 x 9 x 2-inch baking pan. Pare, core, and dice apples. In a large bowl, sift flour, sugar, salt, baking soda, and cinnamon. Add eggs, oil, and vanilla; mix well. Mix in apples and nuts. Put in prepared pan; bake for 45 minutes or until done. Makes 24 servings.
