Apple Cake

Demonstrated by: Brian Choy of Department of Health, Food Safety Program.
Brunch Ideas - September 16, 2001.

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Ingredients:

Apple Cake

  • 4 large apples
  • 2 cups flour
  • 1 1/4 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 1 cup salad oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts

Directions:

Preheat electric oven to 350ºF. Lightly grease and flour a 13 x 9 x 2-inch baking pan. Pare, core, and dice apples. In a large bowl, sift flour, sugar, salt, baking soda, and cinnamon. Add eggs, oil, and vanilla; mix well. Mix in apples and nuts. Put in prepared pan; bake for 45 minutes or until done. Makes 24 servings.

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