Apple Cake

Demonstrated by: Brian Choy of Department of Health, Food Safety Program
Brunch Ideas - September 16, 2001

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Ingredients:

4 large apples
2 cups flour
1 1/4 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 eggs
1 cup salad oil
1 teaspoon vanilla extract
1 cup chopped nuts

Directions:

Preheat electric oven to 350ºF. Lightly grease and flour a 13 x 9 x 2-inch baking pan. Pare, core, and dice apples. In a large bowl, sift flour, sugar, salt, baking soda, and cinnamon. Add eggs, oil, and vanilla; mix well. Mix in apples and nuts. Put in prepared pan; bake for 45 minutes or until done. Makes 24 servings.

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