Andagi (Okinawan Doughnut)
- Salad oil for deep frying
- 4 cups flour
- 1 1/2 cups raw sugar
- 1/2 cup instant non-fat dry milk
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 4 eggs, beaten
- 1 cup water
- 2 tablespoons salad oil
- 1 1/2 tablespoons vanilla
- 1 1/2 teaspoons almond extract