Search Recipes

Page will refresh on filter selection.

Meal Type

Cuisine

Share
Share Hawaiian Electric on LinkedIn
Share Hawaiian Electric on X
Share Hawaiian Electric on Facebook
Share Hawaiian Electric via Email

Ambrosia Fruit Salad

User rating: 5 out of 5 stars (2) Reviews

Demonstrated by: Eleanora Cadinha of Portuguese Pioneer Civic Association.
Portuguese Christmas Dinner - December 16, 2002.

electric_kitchen_logo

Ingredients:

Ambrosia Fruit Salad

  • 2 cups sour cream
  • 1 container (12 oz) frozen whipped cream, thawed
  • 1 pkg (7 oz) flaked coconut
  • 1 can (30 oz) fruit cocktail, drained
  • 1 can (15 oz) sliced peaches, drained and diced
  • 1 can (20 oz) pineapple, drained and cut into tidbits
  • 2 cans (15 oz size) mandarin oranges, drained
  • 2 pkg (10 oz size) colored miniature marshmallows

Directions:

  1. In a large bowl, combine sour cream and whipped cream.
  2. Add coconut; mix well.
  3. Add fruits and marshmallows; mix gently.
  4. Cover and refrigerate overnight.

Makes 10 to 12 servings.

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.

Made this excluding the coconut and it was a hit! The pineapple really sets it apart and adds the extra tanginess to balance the sweetness out.

by ANONYMOUS on 7/29/2024

I've made this a few times over the past few years and i have to say it is DIVINE. The only bad thing i have to say about it, is that I can't stop eating it! I try to only make it for get togethers to prevent myself from eating the entire batch. I can't believe no one has left a review on here! People need to see this recipe!! It is the best dessert ever!! Thanks you so much! from Toronto, Canada

by Char on 5/19/2021