Ambrosia Fruit Salad

Demonstrated by: Eleanora Cadinha of Portuguese Pioneer Civic Association.
Portuguese Christmas Dinner - December 16, 2002.

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Ingredients:

Ambrosia Fruit Salad

  • 2 cups sour cream
  • 1 container (12 oz) frozen whipped cream, thawed
  • 1 pkg (7 oz) flaked coconut
  • 1 can (30 oz) fruit cocktail, drained
  • 1 can (15 oz) sliced peaches, drained and diced
  • 1 can (20 oz) pineapple, drained and cut into tidbits
  • 2 cans (15 oz size) mandarin oranges, drained
  • 2 pkg (10 oz size) colored miniature marshmallows

Directions:

In a large bowl, combine sour cream and whipped cream. Add coconut; mix well. Add fruits and marshmallows; mix gently. Cover and refrigerate overnight. Makes 10 to 12 servings.

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