Aburage Pupu

Featured in Star-Bulletin on October 21, 2009.

electric_kitchen_logo

Ingredients:

5 cloves garlic, minced
3 tablespoons vegetable oil
2 tablespoons sesame oil
3 tablespoons shoyu
1 1/2 tablespoons vinegar
2 tablespoons sugar
6 aburage (deep fried tofu), thinly sliced

Directions:

Mix all ingredients except aburage. Add aburage; mix well and chill overnight. Makes 6 appetizer servings.

Approximate Nutrient Analysis per serving:
210 calories, 18 g fat, 3 g saturated fat, 0 mg cholesterol, 500 mg sodium, 7 g carbohydrate, 0 g fiber, 5 g sugar, 8 g protein

Review

Leave a review

Overall Rating