A Berry Berriation
- 4 tablespoons Vanilla Creme Friache
- 4 Buttermilk Biscuits, sliced in half
- 1 cup Macerated Berries
- 4 scoops strawberry sorbet
- 4 pieces corkscrew tuiles (or butter cookies)
- 4 sprigs fresh mint
- 1 cup Blueberry Sauce
- 1/4 cup powdered sugar
Vanilla Creme Friache:
- 1/2 vanilla bean
- 1/2 cup sour cream
- 5 tablespoons buttermilk
- 5 tablespoons milk or heavy cream
Buttermilk Biscuits:
- 1 3/4 cups flour
- 1 teaspoon sugar
- Pinch of salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 2 tablespoons shortening
- 3 tablespoons buttermilk
- 1 egg, beaten
Macerated Berries*:
- 1/2 cup halved fresh strawberries
- 1/2 cup halved fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup halved fresh blackberries
- 1/2 cup halved fresh poha or ohelo berries
- 1/2 cup Blueberry Sauce
- 3/4 cup raspberry liqueur
- 1 teaspoon julienned fresh mint
Blueberry Sauce:
- 1/2 cup sugar
- 1/2 cup water
- 1 cup frozen blueberries
- 1/2 cup fresh blueberries