Featured in the Honolulu Star-Bulletin on November 27, 2008.
Preheat oven to 350 degrees. Place chicken in baking dish. Sprinkle with garlic salt, pepper, and paprika. In a saucepan, combine butter, basil, onions, mushrooms, sherry, lemon juice, and mushroom soup. Heat mixture until butter melts. Pour mixture over chicken and bake for 1 hour and 15 minutes. Serve with hot rice. Makes 6 servings.
To cook in a slow cooker: Place all ingredients in a pot on low and cook for 4 to 6 hours.
Approximate Nutrient Analysis per serving (not including salt to taste):
500 calories, 35 g fat, 15 g saturated fat, 155 mg cholesterol, 600 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g sugar, 38 g protein
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