Featured in the Honolulu Star-Bulletin on November 27, 2008.
Preheat oven to 350°F. Place chicken in baking dish. Sprinkle with garlic salt, pepper, and paprika. In a saucepan, combine butter, basil, onions, mushrooms, sherry, lemon juice, and mushroom soup. Heat mixture until butter melts. Pour mixture over chicken and bake for 1 hour and 15 minutes. Serve with hot rice. Makes 6 servings.
To cook in a slow cooker: Place all ingredients in a pot on low and cook for 4 to 6 hours.
Approximate Nutrient Analysis per serving (not including salt to taste):
500 calories, 35 g fat, 15 g saturated fat, 155 mg cholesterol, 600 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g sugar, 38 g protein
Excellent! Used breast fillets; crock pot is the best for this; IP may overcook it.
by ANONYMOUS on 10/5/2020
one of our family faves. yummy and easy to make.
by ANONYMOUS on 3/14/2019
Easy web browsing for customers with disabilities
Privacy Policy | Terms of Use | Site Map | HEI
Easy web browsing for customers with disabilities
Copyright © 2021 Hawaiian Electric Company, Inc.
