10 Minute Stroganoff

Featured in the Honolulu Star-Bulletin on August 6, 2008.

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Ingredients:

10 Minute Stroganoff

  • 1 1/2 pounds ground beef or turkey
  • 8 ounces sliced mushrooms
  • 1 large onion, thinly sliced
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 16 ounces sour cream
  • Garlic salt, optional
  • Fresh ground pepper, optional

Directions:

In a large saucepan, saute ground beef over medium high heat; drain fat. Add mushrooms and onion and cook for 3 minutes or until onions are translucent. Reduce heat to medium and add remaining ingredients; simmer for 5 minutes. Serve over rice, noodles, or boiled potatoes. Makes 6 servings.

Approximate Nutrient Analysis per serving (not including optional garlic salt):
470 calories, 36 g fat, 17 g saturated fat, 110 mg cholesterol, 450 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g sugar, 26 g protein

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