Portuguese Bean Soup
User rating:
4 out of 5 stars
(1)
Reviews
Demonstrated by: David Hoffman of Campbell Local Emergency Action Network.
Cooking With Mr. Clean on March 16, 2001.
Ingredients:
Portuguese Bean Soup
Try this delicious recipe from the Electric Kitchen!
- 1 lb Portuguese sausage, sliced
- 1 smoked ham hock
- 6 cups water
- 2 cans (14 1/2 oz size) chicken broth
- 2 cans (15 1/4 oz size) kidney or pinto beans, including liquid
- 2 to 3 potatoes, cubed
- 2 carrots, sliced
- 1 large onion, cut into chunks
- 1 can (1 lb, 13 oz) tomato puree
- Salt and pepper to taste
Directions:
- In a saucepot; fry sausage; drain.
- Add ham hock and water.
- Cover, bring to a boil, and cook for 1 hour, or until ham hock is tender.
- Add remaining ingredients and cook for 30 to 45 more minutes.
Makes 6 servings.
Review
Leave a review
Nice recipe; even my O'ahu ohana would like this. Making it on the mainland; CalFrisco!
by Bill Bencze
on 1/26/2019