Ponzu Dressing
- 1 cup mirin (Japanese sweet wine)
- 1/2 cup sweet sherry
- 3 tablespoons shredded nori (Japanese dried seaweed sheet)
- 1/2 cup soy sauce
- 1/4 cup lemon juice
- 2 teaspoons red pepper flakes
Ponzu Dressing
Featured in the Honolulu Star-Bulletin on December 12, 2007.
Ingredients:
Directions:
- In a saucepan, heat mirin and sherry on medium heat for 4 minutes.
- Add remaining ingredients and continue cooking for 1 more minute.
- Cool and strain.
Makes about 2 cups.
Approximate Nutrient Analysis per 2 Tablespoon serving:
50 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 500 mg sodium, 7 g carbohydrate, 0 g fiber, 6 g sugar, 1 g protein
