Pineapple Nut Bars
- 1/2 cup melted butter
- 1 1/2 cups sugar
- 4 eggs
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 can (20 oz size) crushed pineapple, drained
- 1 cup chopped nuts
- Powdered sugar
Search Recipes
Page will refresh on filter selection.
Demonstrated by: Julia E. McCullen, (recipe from Patsy T. Mink, U.S. Representative - Hawaii).
Pau Hana Tea on March 1, 2001.
Makes 3 dozen bars.
This recipe is a winner. So simple yet so ONO.
by ANONYMOUS on 11/15/2023
We have been making this recipe since the 1970’s. Very light and great for lunch dessert and parties
by ANONYMOUS on 4/10/2021