Cut pears into thin slices; drain well on paper towels.
Preheat electric oven to 350°F.
In large bowl of electric mixer, cream butter, the 2/3 cup sugar, and 1/2 teaspoon of the vanilla.
Mix in flour and nuts.
Press evenly into a 13 x 9 x 2-inch pan.
Bake for 15 minutes; cool.
Beat cream cheese with eggs, the 1/2 cup sugar, and the remaining 1 teaspoon vanilla.
Pour onto cooled crust.
Place pear slices on cream cheese mixture.
Sprinkle with cinnamon.
Bake for 30 minutes.
Makes 16 servings.
Approximate nutrient analysis per serving: 320 calories, 17 g fat, 7 g saturated fat, 60 mg cholesterol, 95 mg sodium, 39 g carbohydrate, 3 g dietary fiber, 25 g sugar, 6 g protein
Review
Leave a review
Thank you for leaving a review. Your comment will appear once it has been approved.
I've been baking this recipe for many years ¡¡¡yummy!!! It has been my family's favorite dessert for Christmas and/or special events.
This is probably my favorite recipe.
Mahalo ;)