Parmesan Roasted Cauliflower
- 7 cups cauliflower florets
- 2 tablespoons olive oil
- 1 cup panko (Japanese breadcrumbs)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
Parmesan Roasted Cauliflower
Featured in the Honolulu Star-Advertiser on September 11, 2019.
Ingredients:
Directions:
- Heat oven to 425°F.
- Line a baking sheet with foil; set aside.
- In a large bowl, add cauliflower florets and olive oil.
- Stir until fully combined.
- Add panko, garlic powder, salt, and Parmesan cheese.
- Stir until fully coated.
- Spread cauliflower on prepared baking sheet.
- Bake for 20 minutes.
- Stir cauliflower and bake for an additional 10 minutes.
Serves 6.
Approximate Nutrient Analysis per serving:
150 calories, 7 g fat, 2 g saturated fat, 5 mg cholesterol, 400 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g sugar, 6 g protein
