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Meal Type

Cuisine

Pansit Bihon Guisado

Demonstrated by: Julia Cabatu, HECO.
Filipino Mixed Plate on April 1, 1995.

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Ingredients:

Pansit Bihon Guisado

  • 1 lb chicken thighs
  • 3 cups water
  • 1 pkg (8 oz) bihon (rice noodles)
  • 1/3 cup salad oil
  • 2 cloves garlic, minced
  • 1/2 onion, sliced
  • 1/4 lb shrimp, cleaned and cut into 1/2-inch pieces
  • 2 Chinese sausages, sliced diagonally
  • 1 small carrot, slivered
  • 1 stalk celery, thinly sliced
  • 4 cups shredded cabbage
  • 1/3 cup oyster sauce
  • 1/3 cup soy sauce
  • 1 teaspoon pepper
  • 1 green onion, chopped
  • 2 hard-cooked eggs, quartered
  • Lemon wedges
  • Patis

Directions:

  1. Cook chicken in the water for 20 minutes.
  2. Remove chicken and shred, saving broth.
  3. Soak bihon in the hot broth until soft; drain.
  4. In a skillet, heat oil.
  5. Saute garlic, onion, shrimp, sausages for 3 minutes.
  6. Add chicken, carrot, celery, and cabbage; stir-fry for 3 more minutes
  7. Add bihon, oyster sauce, soy sauce, and pepper; stir-fry 3 more minutes.
  8. Arrange mixture on a large platter; garnish with green onions, eggs, and lemon wedges.
  9. Serve with patis.

Makes 6 servings.

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