Mango Bread
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 1/4 cups sugar
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped nuts
- 2 cups chopped mangoes
- 3/4 cup salad oil
- 3 eggs, beaten
- 2 teaspoons vanilla
Mango Bread
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Grease a 9 x 5 x 3-inch loaf pan.
- Sift flour with baking soda and cinnamon into mixing bowl.
- Stir in sugar, coconut, and nuts.
- Add remaining ingredients and mix well.
- Pour into prepared pan and bake for 1 hour and 15 minutes or until done.
Makes 1 loaf.
Approximate Nutrient Analysis per serving:
380 calories, 21 g fat, 3 g saturated fat, 55 mg cholesterol, 250 mg sodium, 44 g carbohydrate, 2 g fiber, 25 g sugar, 5 g protein
Review
Leave a review
Made it without the nuts and coconut, and it wasn’t anything to write home about. The loaf itself had a nice flavor, but the mango didn’t really come through that well. Will have to try again with both ingredients to see if that makes a difference.
by ANONYMOUS on 9/19/2021
I made it for my family with/without nuts and they loved it......Using different types of over ripe mangoes makes all so moist.
by ruth kanani edmund costales on 7/15/2019
