Featured in the Honolulu Star-Advertiser on August 8, 2018.
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Ingredients:
Mama’s Meatloaf
Try this delicious recipe from the Electric Kitchen!
1 cup panko (Japanese breadcrumbs)
1 large onion, grated
2 pounds ground beef
2 eggs
3 garlic cloves, minced
1 teaspoon Worcestershire Sauce
1/4 cup tomato ketchup
1/4 cup chopped parsley
1 teaspoon dried thyme
2 beef bouillon cubes, crumbled
1 teaspoon pepper
Glaze:
1/2 cup tomato ketchup
2 tablespoons cider vinegar
1 tablespoon brown sugar, lightly packed
Directions:
Glaze:
In a small bowl mix all ingredients together.
Set aside.
Meatloaf:
Heat oven to 350°F.
Oil or spray a 9x5x2.5 inch loaf pan.
In a large bowl, mix together breadcrumbs and onion.
Add remaining ingredients.
Mix well using your hands.
Form into a loaf shape, pinching together then smoothing over creases and cracks.
Transfer into loaf pan.
Brush generously with glaze, using about half.
Bake for 45 minutes.
Remove from oven and brush with remaining glaze.
If there is excess fat pooling, scoop or pour it out.
Bake for another 30 minutes.
Remove from oven.
Let it stand for 10 minutes before turning out and cutting into slices.
Serves 8.
Approximate Nutrient Analysis per serving: 400 calories, 25 g fat, 9 g saturated fat, 0 mg cholesterol, 600 mg sodium, 20 g carbohydrate, 1 g fiber, 9 g sugar, 23 g protein
Review
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The BEST meatloaf! Our family loves it!
by ANONYMOUS
on 8/10/2022
The best meatloaf I have ever consumed. Ever. Such a simple recipe, in total shock I made something this wonderful. Thank you so much!