Featured in the Honolulu Star-Bulletin on December 17, 2005.
Ingredients:
Lilikoi Butter
Try this delicious recipe from the Electric Kitchen!
1 cup sugar
1/4 cup lemon juice
1/4 cup fresh lilikoi juice (not from concentrate)
4 eggs, beaten
5 tablespoons butter
Directions:
In a small saucepan over medium heat, combine the sugar, lemon juice, and lilikoi juice; stir until sugar is dissolved.
Whisk a little of the lilikoi mixture into the eggs to temper it, then return the whole mixture back to the saucepan, stirring constantly over medium-low heat until the mixture is thick enough to coat the spoon.
Remove from heat, add butter, and stir until melted.
Pour into sterilized jars and seal.
Makes about 1 1/2 cups.
Approximate analysis per 2 tablespoons: 140 calories, 7 g total fat, 3.5 g saturated fat, 80 mg cholesterol, 70 mg sodium, 18 g carbohydrate, 0 g fiber, 17 g sugar, 2 g protein
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