Hawaiian Chicken Kabobs
- 1 1/2 cups low-sodium shoyu
- 3/4 cup brown sugar
- 5 tablespoons cooking sherry
- 4 tablespoons sesame oil
- 4 teaspoons ginger, grated
- 9 cloves garlic, minced Salt and pepper to taste
- 8 skinless, boneless chicken breast, cubed into
- 2 inch pieces
- 1 pineapple; remove rind, core and cut into small chunks
- 1 red onion, diced into
- 1 1/4 inch pieces
- 1 red pepper, diced into
- 1 1/4 inch pieces Metal skewers
- 2 sprigs of cilantro, minced
