Demonstrated by: Eleanora Cadinha of the Portuguese Pioneer Civic Association. Portuguese Recipes - April 1, 1996.
Ingredients:
Glazed Orange Cake
Try this delicious recipe from the Electric Kitchen!
1 pkg (18.5 oz) yellow cake mix
1 pkg (3 oz) orange gelatin
1 teaspoon orange rind
1/2 teaspoon orange extract
3 eggs
1 1/4 cups milk
1/4 cup salad oil
Vegetable oil spray
1/2 cup orange marmalade
3 tablespoons butter
or margarine, softened
1/4 cup grated coconut
1/4 cup sliced almonds
Directions:
Preheat electric oven to 350°F.
In a large bowl of electric mixer, combine cake mix, gelatin, orange rind, orange extract, eggs, milk, and oil.
Beat at low speed for 30 seconds, then at high speed for 2 minutes.
Spray bundt pan with vegetable spray.
Pour batter into prepared pan.
Bake for 35 to 45 minutes.
Cool in pan for 10 minutes; invert onto serving plate.
Combine marmalade and butter; mix well.
Brush over warm cake; sprinkle with coconut and almonds.
Makes 12 servings.
Review
Leave a review
Thank you for leaving a review. Your comment will appear once it has been approved.
Delicious cake...
I've been using this recipe for years, always with compliments.
Only change I've made is using a lemon cake mix instead of the yellow cake. Gives it a bit more citrus zip.